Nutrition · per 100 g

Energy	373 kcal
Fat	7.1 g
Saturated fat	0.71 g
Carbs	20 g
Sugars	4.3 g
Added sugars	0 g
Starch	0 g
Protein	53.6 g
Salt	0.02 g
Sodium	8 mg
Calcium	714 mg
Iron	10.2 mg
Magnesium	478 mg
Zinc	15.3 mg
Vitamin A	606 µg
Vitamin D	2.7 µg
Vitamin E	8 mg
Vitamin C	47.8 mg
Vitamin B12	2.2 µg
Folate (B9)	159 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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