Nutrition · per 100 g

Energy	364.1 kcal
Fat	4.5 g
Saturated fat	0.71 g
Carbs	28.8 g
Sugars	4.1 g
Fiber	17.1 g
Protein	50 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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