Nutrition · per 100 g

Energy	362.8 kcal
Fat	2.5 g
Saturated fat	1.4 g
Carbs	20.6 g
Sugars	4.6 g
Fiber	12.4 g
Protein	52 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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