Nutrition · per 100 g

Energy	344 kcal
Fat	7.1 g
Saturated fat	6.6 g
Carbs	15.1 g
Sugars	3.7 g
Fiber	6.1 g
Protein	52.2 g
Salt	1 g
Sodium	407 mg
Potassium	678 mg
Calcium	678 mg
Magnesium	271 mg
Vitamin E	4.2 mg
Vitamin C	25.4 mg
Folate (B9)	84.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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