Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 203 kcal |
| Fat | 4.3 g |
| Saturated fat | 4.2 g |
| Carbs | 8.8 g |
| Sugars | 2.3 g |
| Fiber | 5.1 g |
| Protein | 30 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 210 mg |
| Calcium | 400 mg |
| Magnesium | 500 mg |
| Vitamin D | 2500 µg |
| Vitamin E | 400 mg |
| Folate (B9) | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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