Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 7.3 g |
| Saturated fat | 6.6 g |
| Carbs | 22.5 g |
| Sugars | 4.8 g |
| Fiber | 4.6 g |
| Protein | 50.5 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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