Ingredients
Hydrolysed Bovine Collagen Peptides 53.6% , Acidity regulator 23.2% , Branched Chain Amino Acid Blend 11.6% , Anti-caking agent 5.8% , Minerals 1.0% , Himalayan pink salt 0.5% , E345 0.5% , flavouring 0.5% , Sweetener 0.5% , l-tryptophan 0.5% , Vitamin C 0.5% , Colour 0.5% , Processed in the same facility as milk 0.5% , soya 0.8%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 0.33 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 83.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 500 mg |
| Iron | 0 mg |
| Magnesium | 356 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 889 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.