Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 6.9 g |
| Sugars | 0.4 g |
| Protein | 83.3 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 150 mg |
| Magnesium | 110 mg |
| Vitamin C | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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