Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25 g
Sugars	3.3 g
Protein	0 g
Salt	20.8 g
Sodium	8330 mg
Potassium	3330 mg
Magnesium	2670 mg
Vitamin C	1330 mg
Vitamin B12	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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