Nutrition · per 100 g

Energy	363 kcal
Fat	5.4 g
Saturated fat	4.6 g
Carbs	25.7 g
Sugars	4.8 g
Fiber	1.4 g
Protein	53.6 g
Calcium	714 mg
Iron	5.5 mg
Magnesium	232 mg
Zinc	8.6 mg
Vitamin A	339 µg
Vitamin D	4.5 µg
Vitamin E	4.5 mg
Vitamin C	26.8 mg
Vitamin B12	1.3 µg
Folate (B9)	89.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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