Nutrition · per 100 g

Energy	363 kcal
Fat	2.3 g
Saturated fat	1.8 g
Carbs	33.2 g
Sugars	4.8 g
Fiber	2 g
Protein	53.6 g
Salt	0.26 g
Sodium	104 mg
Potassium	16.1 mg
Calcium	589 mg
Iron	8.6 mg
Magnesium	8.6 mg
Zinc	446 mg
Vitamin A	339 µg
Vitamin D	4460000 µg
Vitamin E	5.4 mg
Vitamin C	21.4 mg
Vitamin B12	0.89 µg
Folate (B9)	714 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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