Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 11.2 g |
| Sugars | 1.3 g |
| Fiber | 262 g |
| Protein | 0 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Potassium | 62.5 mg |
| Vitamin C | 250 mg |
| Folate (B9) | 1250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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