Nutrition · per 100 g

Energy	15.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.2 g
Sugars	0.2 g
Fiber	21 g
Protein	1.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	207 mg
Calcium	13 mg
Magnesium	160 mg
Vitamin C	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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