Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5 g |
| Sugars | 0.67 g |
| Fiber | 6.3 g |
| Protein | 70.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 500 mg |
| Magnesium | 107 mg |
| Vitamin C | 1630 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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