Nutrition · per 100 g

Energy	352 kcal
Fat	28.7 g
Saturated fat	3.3 g
Carbs	3.2 g
Sugars	0.67 g
Fiber	38 g
Protein	22 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	596 mg
Calcium	523 mg
Iron	6 mg
Magnesium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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