Nutrition · per 100 g

Energy	57.2 kJ
Energy	13.6 kcal
Fat	1.3 g
Saturated fat	0.11 g
Carbs	0.18 g
Sugars	0.08 g
Fiber	0.02 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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