Nutrition · per 100 g

Energy	57.4 kcal
Fat	2.1 g
Saturated fat	0.49 g
Carbs	5 g
Sugars	2.5 g
Fiber	0.89 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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