Ingredients
oat milk 98.0% , vegetable oil 1.2% , Minerals 0.4% , broad bean 0.2% , sea salt 0.1% , vegetable gum 0.1%
Nutrition · per 100 g
| Energy | 57.8 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.3 g |
| Carbs | 7.6 g |
| Sugars | 2 g |
| Fiber | 4.4 g |
| Protein | 1.2 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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