Nutrition · per 100 g

Energy	63 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	8.6 g
Sugars	1.3 g
Fiber	35 g
Protein	2.7 g
Salt	0.22 g
Sodium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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