Nutrition · per 100 g

Energy	130 kcal
Fat	5.8 g
Saturated fat	0.8 g
Carbs	11.3 g
Sugars	3 g
Fiber	8.8 g
Protein	3 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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