Nutrition · per 100 g

Energy	138 kcal
Fat	6 g
Saturated fat	0.8 g
Carbs	13.8 g
Sugars	7 g
Fiber	8.8 g
Protein	3.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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