Nutrition · per 100 g

Energy	131 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	8.1 g
Sugars	5 g
Protein	20.8 g
Salt	0.2 g
Sodium	82 mg
Calcium	150 mg
Caffeine	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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