Nutrition · per 100 g

Energy	239 kcal
Fat	12.5 g
Saturated fat	5 g
Carbs	29.1 g
Sugars	18.9 g
Protein	2.5 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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