Nutrition · per 100 g

Energy	370 kcal
Fat	17.5 g
Saturated fat	4 g
Carbs	48.3 g
Sugars	29.2 g
Protein	4.2 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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