Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 56.5% , sugar 7.0% , mango 7.0% , corn starch 7.0% , natural flavouring 2.5% , concentrated lemon juice 2.5% , E160b 2.5% , Lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , and lactobacillus casei live 2.5% , microbial culture 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.