Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , sugar 8.0% , Concord grape 8.0% , corn starch natural flavor 8.0% , fruit 8.0% , vegetable juice 6.9% , Lactobacillus bulgaricus 3.5% , Streptococcus thermophilus 1.7% , Lactobacillus acidophilus 0.9% , bifidus 0.4% , and lactobacillus casei live 0.2% , microbial culture 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.