Greek Nonfat Yogurt With Fruit On The Bottom

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.3% , sugar 7.0% , orange 7.0% , mango 7.0% , corn starch 7.0% , concentrated white grape juice 7.0% , natural flavouring 2.5% , E160b 2.5% , concentrated lemon juice 2.5% , Lactobacillus bulgaricus 2.1% , Streptococcus thermophilus 1.0% , Lactobacillus acidophilus 0.5% , bifidus 0.3% , and lactobacillus casei live 0.1% , microbial culture 0.1%