Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , sugar 10.1% , modified corn starch 10.1% , Concord grape 10.1% , fructose 8.4% , milk protein concentrate 4.2% , natural flavors gelatin 2.1% , E418 1.0% , fruit 0.5% , vegetable juice 0.3% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , and lactobacillus casei live 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.