Nutrition · per 100 g

Energy	398 kcal
Fat	19.5 g
Saturated fat	12.2 g
Carbs	47.6 g
Sugars	23.2 g
Protein	7.6 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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