Nutrition · per 100 g

Energy	365.2 kcal
Fat	14.5 g
Saturated fat	9 g
Carbs	50.3 g
Sugars	22.8 g
Protein	7.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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