Nutrition · per 100 g

Energy	561.7 kcal
Fat	42.3 g
Saturated fat	8.6 g
Carbs	28.4 g
Sugars	10.5 g
Protein	17.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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