Nutrition · per 100 g

Energy	487 kcal
Fat	26.6 g
Saturated fat	13.4 g
Carbs	52.9 g
Sugars	46.8 g
Protein	6.3 g
Salt	0.07 g
Sodium	26.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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