Nutrition · per 100 g

Energy	475.2 kcal
Fat	28 g
Saturated fat	9.2 g
Carbs	41.2 g
Sugars	21.2 g
Protein	10.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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