Nutrition · per 100 g

Energy	165 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	7.1 g
Sugars	0.1 g
Protein	16.1 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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