Nutrition · per 100 g

Energy	571.7 kcal
Fat	47.3 g
Saturated fat	5.4 g
Carbs	9 g
Sugars	5.1 g
Protein	24.8 g
Salt	1.5 g
Sodium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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