Nutrition · per 100 g

Energy	597.3 kcal
Fat	66.7 g
Saturated fat	4.7 g
Carbs	4.7 g
Sugars	3.3 g
Protein	0.67 g
Salt	13.3 g
Sodium	5333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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