Nutrition · per 100 g

Energy	123 kcal
Fat	8.5 g
Saturated fat	1.7 g
Carbs	5.7 g
Sugars	4.2 g
Fiber	1.8 g
Protein	4.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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