Nutrition · per 100 g

Energy	192 kcal
Fat	10.4 g
Saturated fat	2.3 g
Carbs	14.2 g
Sugars	9.2 g
Protein	10.4 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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