Nutrition · per 100 g
| Energy | 598 kJ |
| Energy | 143 kcal |
| Fat | 5 g |
| Saturated fat | 3.4 g |
| Carbs | 18.2 g |
| Sugars | 17.1 g |
| Protein | 6.5 g |
| Salt | 0.12 g |
| Sodium | 49.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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