Nutrition · per 100 g

Energy	157 kcal
Fat	5.7 g
Saturated fat	2.5 g
Carbs	15.9 g
Sugars	13.2 g
Protein	10.5 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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