Ingredients
Classic yoghurt 79.5% , whole milk 10.3% , milk solids 5.1% , sucrose 2.6% , live problotic cultures lactobacillus 1.3% , ACIDOPHILUS 0.6% , bifidus 0.3% , apple puree 9.0% , shortbread crumble 11.5% , cinnamon 0.0% , O GREAT SOURCE OF PROTEIN 0.0%
Nutrition · per 100 g
| Energy | 185.9 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.4 g |
| Carbs | 20.9 g |
| Sugars | 14.3 g |
| Protein | 9.1 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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