Nutrition · per 100 g

Energy	57.2 kcal
Fat	2.8 g
Saturated fat	0.36 g
Carbs	7.2 g
Sugars	2.8 g
Protein	0.6 g
Salt	0.14 g
Sodium	54.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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