Nutrition · per 100 g

Energy	179 kcal
Fat	8.6 g
Saturated fat	4.4 g
Carbs	9.6 g
Sugars	1.2 g
Protein	68 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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