Nutrition · per 100 g

Energy	413 kcal
Fat	4.4 g
Saturated fat	1 g
Carbs	46.4 g
Sugars	5 g
Fiber	4.3 g
Protein	43.6 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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