Nutrition · per 100 g

Energy	416 kcal
Fat	10.7 g
Saturated fat	5.7 g
Carbs	4.8 g
Sugars	0.46 g
Fiber	3.6 g
Protein	78 g
Salt	1.4 g
Sodium	555 mg
Iron	13.6 mg
Zinc	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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