Nutrition · per 100 g

Energy	402 kcal
Fat	9.3 g
Saturated fat	4.5 g
Carbs	9.3 g
Sugars	0.91 g
Protein	73.2 g
Salt	2.3 g
Sodium	923 mg
Iron	13.6 mg
Zinc	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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