Nutrition · per 100 g

Energy	406 kcal
Fat	1.8 g
Saturated fat	0.9 g
Carbs	20.3 g
Sugars	11.2 g
Protein	65.6 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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