Nutrition · per 100 g

Energy	409 kcal
Fat	9.3 g
Saturated fat	4.5 g
Carbs	8 g
Sugars	1.8 g
Protein	75.5 g
Salt	1.3 g
Sodium	523 mg
Iron	13.6 mg
Zinc	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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