Nutrition · per 100 g

Energy	403 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	14.1 g
Sugars	3.4 g
Fiber	3.2 g
Protein	70.5 g
Salt	1.3 g
Sodium	534 mg
Iron	13.6 mg
Zinc	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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