Nutrition · per 100 g

Energy	418.3 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	16.6 g
Sugars	2.7 g
Protein	68.4 g
Salt	2.4 g
Sodium	952.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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